La Boca Junta
En La Boca Junta we seek excellence with luxury gastronomy thanks to quality raw materials with Asturian products, fish and shellfish directly from the Cantabrian Sea.
North to North
The flavors of the Cantabrian Sea come to Ibiza, a ‘Taberna de Mar’ located in S’Arenal Petit de Portinatx (Ibiza), in a paradisiacal cove in the north of the island. The restaurant will offer traditional seafood cuisine with an Asturian stamp and international connotations in its cuisine.
We knew that the island of Ibiza was missing something, and we realized that it was having our mouths together. A commitment to luxury Asturian gastronomy, with different flavors, the best wines and exclusivity to surprise the most demanding palates.
An avant-garde cuisine with a variety of rice dishes, fish, meat, salads and pasta, as well as good sausages and preserves from the north, where you can not miss star dishes such as lobster stew with eggs and potatoes, grilled lobster or Ibizan shrimp .
I DID NOT HAVE
THE MOUTH TOGETHER
IT WAS A CRIME.
RED TUNA -OF- ALMADRABA
Discover the flavor of the product par excellence of seafood gastronomy.
- Tartare with tomato foam.
- Ceviche with jalapeno.
- Loin to the kamado.
- Grilled belly.
- Carpaccio with AOVE fried upside down.
TO EAT, TO DANCE, TO ENJOY,
THAT THE MOUTH IS GOING TOGETHER.